SEASONS INTO THE NIGHT

EVERYONE IS WELCOME, INCLUDING NON-RESIDENTS.  RESERVATIONS PREFERRED 01803 226366.

There are two dining options in the evening at the Belgrave Sands Hotel & Spa; a fine dining, 2 AA Rosette Awarded six course evening meal in the restaurant or a delicious and relaxed meal in the lounge with our individually priced lounge menu.  Sample menus are available to peruse at the bottom of this page.

When dining with us in Seasons Restaurant, as with all favoured dining experiences, begin your evening with a delicious aperitif while relaxing in Seasons lounge preparing your taste buds for the tantalizing experience ahead.

Allow your waiter to take you to your table where you will be served your six-course meal in style while a live pianist serenades you. Our two rosette awarded team of chefs are looking forward to astounding you with a sensational selection of innovative flavours prepared entirely in house with only the freshest and most seasonal ingredients.  Please take a look at our sample dinner menu below.

The night doesn’t end here; a fabulous night of music and live entertainment lies ahead with a super selection of great acts on a on Tuesdays, Thursdays, Saturdays and Sundays for you to enjoy. Your bar tender will be happy to offer you the perfect drink for your evening, whether it’s a refreshing speciality gin and tonic, a bottle of wine from our specially selected wine list or a tempting cocktail made especially for you.

SAMPLE RESTAURANT EVENING MEAL MENU
 

A Little Taster from the Chef

Pea & Mint 

To Begin

Cauliflower & Smoked Bacon Soup, Croutons 

Braised Pork Shoulder & Pistachio Terrine, Plum, Balsamic Baby Onions, Woodland Sorrel   

Citrus Cured Salmon, Torched Pink Grapefruit, Cucumber, Parsley Emulsion, Lemon Balm 

English Heritage Beetroot, Goat's Cheese Mousse, Pear, Thyme Tuille, Mizuna

Lightly Smoked Lamb Carpaccio with Shallot Textures, Pickled Walnuts, Quails Egg, Rocket

(£4 Supplement)

Crab Cocktail with Char-Grilled Pineapple, Coconut, Cashew Nuts, Chervil 

(£6 Supplement)

The Main Event

Baked Supreme of Chicken with Tomato Stew & Gruyere Cheese, Sauteed Potatoes, Fine Bean, Lemon Sauce 

Roasted Breast of Duck, Fondant Potato, Blackberries, Turnip Mash, Purple Sprouting, Red Wine Jus 

Fillet of Hake, Crushed New Potatoes with Green Olives, Braised Fennel, King Prawns, Pernod Veloute                         

Shallot Tart Tatin, Grilled Capricorn Goats Cheese, Herb Salad, Parsley Sauce 

Vegan Caramelised Onion, Butternut Squash & Spinach Pithivier, Herb Salad 

Fillet of Wild Sea Bass with Potato & Pancetta Terrine, Creamed Leeks, Crispy Mussels, Shellfish Bisque 

(£8 Supplement)

28 Day Aged Fillet Steak, Potato Rosti, Beer Braised Roscoff Onion, English Asparagus, Chanterelle Mushroom Sauce
(£12 supplement)

A Light Interval

Tasting of Passionfruit, Pineapple & Prosecco  

A Meal is not Complete Without Dessert

Lime Posset, Pineapple Salsa, Meringue Shards, Mango Sorbet  

Orange Blossom Honey Pannacotta, Raspberry & Lime, Toasted Almond Ice Cream, Amaretto Gel, Honey Tuille 

White Chocolate Mousse, Apricot Textures, Safron Ice Cream, Pistachio Brittle, Caramac 

Ice Cream Selection, Chocolate Soil, Raspberry Coulis, Popping Candy, Popcorn

Mango Souffle, Passionfruit & Butterscotch Sauce, Pina Colada Sorbet

(£4 supplement) (Allow 20-minute cooking time)

Selection of Three West Country Cheeses, Grapes, Celery, Cider Apple Chutney, Fudges Cheese Biscuits
(Three Cheese’s Dinner Inclusive, Five Cheese’s £5 supplement, Seven Cheese’s £10 supplement)

A Sweet Ending

Coffee & Homemade Fudge

Two courses for £42.00

Three courses for £50.00

*Please also inform a member of the team know of any dietary requirements you may have.

SAMPLE EVENING LOUNGE MENU